Valentine’s at Rowland’s Restaurant

Valentine’s Celebrations at Rowland’s Restaurant

Thursday, February 14th- Sunday, February 17th
$125 per person, excludes gratuity and tax
Special bottles of wine available for an additional $100

 

Amuse

Roasted Fig Tartelette with Caramelized Banana Brandy Sauce

First Course

Asparagus Soup with Crab Salad

or

Mixed Mesclun Greens with Gruyere Croquettes, Bacon-Thyme Croutons, Walnut Red Wine Vinaigrette

or

Oysters on the Half Shell, Champagne Mignonette, Fresh Grated Horseradish, Saffron Cream

Second Course

Grilled Lamb Chops with Carrot Puree, Beluga Lentils, Parsley Oil

or

Duck with Sweet Potato Brisket, Brown Sugar Almond Brittle, Bourbon Honey

or

Ginger Cashew Sea Bass, Tamari Fried Rice, Sake Pickled Radishes, Cilantro, and Carrot Buerre Blanc

Fourth Course

“Box of Chocolates” for Two, Assorted Truffles

or

Red Velvet Cake