Westglow’s new fall newsletter was released last week and it is full of exciting new and upcoming information about the property. The release of a newsletter is always an affair at Westglow, because it highlights the most memorable aspects of every season at the resort.
Rowland’s Restaurant new menu has officially been announced and we’ve featured it in the newsletter and on our website. Along with the menu’s exciting new additions, we took the opportunity to highlight Rowland’s new Executive Chef Tony Bates. The newsletter includes Chef Bates’ career biography and the entire staff is thrilled to have him as a part of the Westglow family.
Our Life Enrichment Center is proud to introduce Max Boutelle as Westglow’s newest Wellness Director. Max has been with Westglow for several years teaching fitness classes and offering her services as a personal trainer. The newsletter features her personal fitness tips for the season, as well as some healthy eating suggestions for the fall and winter months.
As the days grow cooler we all feel the urge to stay cozy inside and indulge in the warmth of fireplaces, food, and friends. In the spirit of that seasonal transition, we announced our November and December midweek specials in the newsletter, which cater to those who enjoy cool weather retreats. Click here for more information on those fantastic discounts!
Click here to check out the enitre newsletter. It’s full of little extras that trademark Westglow’s unique atmosphere, such as new additions to our wine list, featured retail items, and a Rowland’s recipe you can try at home.