Our new fall menu premieres next week and it includes some exciting new additions. Menus for cooler months are always a little more rich and indulgent than their spring or summer counterparts and Rowland’s dishes are no exception. Before we release any new menu to our valued guests, Westglow’s owners, Bonnie and Jamie Schaefer, and General Manager, Steven Price, sit down and taste each dish to ensure every bite meets the Westglow standard customers have come to expect. Working with new Executive Chef, Tony Bates, and Restaurant Manager, Gary Brown, Westglow has created a menu that is sure to please.
For appetizers, the addition of a Char Sui Pork Belly is sure to become a quick favorite. Adding Asian slaw to the dish adds a unique twist to a regional flavor. Westglow’s owner Bonnie Schaefer commented, “Excellent! The flavor was great and the presentation divine.” Surely, it’s the perfect beginning to a meal in a warm and luxurious environment like Rowland’s Restaurant.
Our rich variation on traditional Surf & Turf quickly became a shining star of the preliminary tastings that determined our final menu. Incorporating lobster timbale, prime NY strip, and truffle whipped potatoes the entrée earned high marks. Jamie Schaefer, Westglow’s co-owner, said “The presentation is exquisite! The strip has incredible flavor, the lobster is delicious with the sauce American!”
Dessert, arguably a favorite part of every meal has several popular additions this season. The White Chocolate Decadence, with cherry chocolate ice cream and pistachio tuille, is one option of many that are sure to be popular. Steven Price found the dessert particularly satisfying saying, “Outstanding. The dessert is so decadent, it’s perfection.”
The final menu will be announced next week and will be put on our website for viewing. We encourage you to make reservations today through OpenTable or our restaurant line directly at 828-295-5141. Our staff is looking forward to offering this indulgent and inviting menu.