This month, Rowland’s Restaurant is happy to invite the public to several upcoming wine events. We are proud to feature wine from Jones von Drehle and Fiddlehead Cellars vineyards in two separate dinners. Our chefs at Rowland’s have created two unique menus for the occasions and each dinner has been built to match the notes and flavors of the individual wines.
Westglow’s Restaurant Manager Gary Brown commented on the upcoming events, saying “For me the most exciting aspect of dinners like these is the shared passion for food and wine. It is always a beautiful thing to see what we do as restaurant through the eyes of our guests. Intimate settings like these allow for a free flow of thoughts, experiences, and perspectives.”
Each dinner will begin with an intimate meet and greet or a short wine tasting, which adds to the intimate setting of Rowland’s Restaurant and makes each dinner a unique experience.
Brown went on to discuss the important relationship between our menus and the wine we serve, “I think the guests can see when there is no relationship between the restaurant and the wine. It shows up, good or bad, in the menu…focusing not on the food and wine as separate entities, but on the perfection of their marriage is a key factor.”
The Drehle and Fiddlehead dinners will take place the 16th and 30th respectively. Click here for details.