Rowland’s Wine Pick: Gruner Veltliner

May Wine Pick

2014 Fiddlehead Cellars Gruner Veltliner

Gruner Veltliner is found predominately in Austria and is a nice, exotic alternative to Sauvignon Blanc. While the primary fruit flavors are lime, lemon, and grapefruit, Gruner Veltliner can offer very nutty and spicy notes as well. Fiddlehead Cellars’ approach to this great varietal provides an alluring mix of freshness and complexity.

“I had the privilege of trying the 2014 Fiddlehead Cellars Gruner Veltliner while visiting Kathy Joseph in November 2016. When she told me she was bringing this wine to dinner, I knew there would be a new love in my life. Her Gruner Veltliner did not disappoint. From the initial burst of citrus, to the smoky notes brought alive by the grilled corn chowder, to the finish that seemed to just go on and on, this wine exceeded every standard. For our upcoming “Women and Wine Weekend” dinner, I will be pairing the 2014 Gruner Veltliner with Buttermilk Fried Rabbit Loin, Pink Eyed Hoppin’ John, and Chow Chow. This wine has not been widely produced, so if you find a bottle I highly recommend purchasing it. If you’re unable to find this wine at your local wine shop, you will always find it on our wine list at Rowland’s!”
– Gary E. Brown, CS – Restaurant Manager

Click here to view our menus for the Fiddlehead “Women and Wine” Weekend and call 828.295.5141 to make your reservations.

Fiddlehead Wine Weekend

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Join us for a weekend of women and wine with Fiddlehead Cellars! We are happy to announce that Rowland’s Restaurant will be featuring three unique wine events over Mother’s Day weekend.

Kathy Joseph of Fiddlehead Cellars will host every event beginning with lunch on Friday, May 12th. Friday’s event will focus on Sauvignon Blanc, one of Fiddlehead’s two signature wines. Dinner that evening will incorporate a lavish wine pairing dinner featuring a variety of tasting options. Our lunch event on Saturday will be centered on the Pinot Noir clones that go into Fiddlehead’s popular “728” Pinot Noir.

Click here for more information and to view our menus. Please call 828.295.5153 to make reservations.

Beckstoffer Wine Dinner

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This past Friday Rowland’s hosted an outstanding “pairing” dinner featuring Beckstoffer wines and a custom-crafted menu. The entire evening, from the before-dinner meet and greet to the final taste of Cabernet Sauvignon, was magical, informative, and most of all, delicious!

The evening’s highlights included the “Hogwash” Rosé of Grenache tasting, paired with a refreshing Oyster Amuse Bouche. Other favorites included a unique Endive Salad with pickled shrimp and the 2013 “The Sum” blend from The Seventy Five Wine Company, paired with a perfectly braised Lamb Osso Bucco.

Wine pairing dinners are special evenings at Rowland’s as they bring wine-passionate people together to taste some of the finest wines available along with outstanding cuisine designed to enhance the wines and awaken the palette. This year’s Savor wine dinner featuring Beckstoffer wines was sold out weeks in advance and judging the favorable comments, was a resounding success.

If you were unable to join us for this event or wish to come to a future wine dinner, stay tuned–we’re hosting three separate wine events over Mother’s Day Weekend. Call Rowland’s Restaurant at 828-295-5141 for more details and reserve your place!

Summer Wine Dinners

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Rowland’s Restaurant has two upcoming wine dinners on the summer agenda. May 25th we will be hosting Michael Keenan of Robert Keenan Winery and offering a special menu with wine pairings for what promises to be a memorable evening. Another dinner with Duckhorn Vineyards will be on June 23rd.

Each dinner gives Rowland’s staff an opportunity to showcase the restaurant’s unique set of expertise. Our chef’s work hard to create original and inspired menus for each individual dinner, Executive Chef Colin Patience and Sommelier Gary Brown collaborate to ensure every dish compliments the wine pairings, and all staff members work tirelessly to create an unforgettable atmosphere for each individual dinner.

Click here to view the Keenan Wine Dinner menu and call Rowland’s Restaurant at 828-295-5141 to make reservations.

April Wine Dinner

Rowland's Restaurant at Westglow Resort and Spa

Rowland’s Restaurant has proudly participated in Blowing Rock’s Wine and Food Festival for several years. This year, we are hosting a unique wine dinner during the newly named Savor Blowing Rock.

Savor Blowing Rock provides residents and visitors the opportunity to indulge in some of the world’s best wines, within the comfort of small town Blowing Rock. Now, Rowland’s Restaurant has decided to take the small town feel of the festival to a new level.

Jones Von Drehle Vineyards has gained recent acclaim nationwide and is located in a fellow North Carolina small town. Our wine dinner will feature three courses, each with wine flights from Jones Von Drehle.

The dinner is April 14th beginning at 6:30. Click here to view the full menu and call 828-295-5141 today to make your reservations.

Autumn at Rowland’s Restaurant

Rowland's Restaurant at Westglow Resort and Spa

Seasonal transition is always an exciting time at Rowland’s Restaurant. Aside from unveiling the wonderful new fall and winter menu, our restaurant has a multitude of new and upcoming announcements.

OpenTable has just unveiled their “Loved For” awards for the month of September, and once again Rowland’s has earned high recognition for “Notable Wine List,” “Scenic View,” “Special Occasion,” and “Most Booked.” We continue to be honored by our customers’ acknowledgment and thrive under the high expectations our clientele has helped us achieve. The additions to Rowland’s already impressive wine list and indulgent options in the new menu are guaranteed to continue earning the restaurant high awards and have led to other new and exciting options as well.

Klinker Brick Winery is featured on our wine list and Rowland’s at Westglow has chosen to feature the esteemed wines at an upcoming dinner. On October 21st, the restaurant will have a five course dinner with Klinker Brick wine pairings. Our Executive Chef Tony Bates has worked alongside Sommelier Gary Brown to create a menu that matches the intricate notes and flavors of the wine. The dinner is sure to be the perfect complement to the autumn season.
We hope to see you at our Klinker Brick wine dinner or dining at Rowland’s Restaurant soon. Click here to view more information on the wine dinner and here for our new indulgent fall menu. Visit OpenTable or call our restaurant directly at 828-295-5141 to make your reservations.