Sommelier’s August Wine Pick

taburno

For those adventurous enough to try something outside of a glass of Pinot Grigio or Chardonnay, we suggest Falanghina!

As one of Italy’s great unsung white wines, it’s a brilliant all-rounder, with plenty of citrus fruit, faint notes of apple and pear, and the merest hint of nutty complexity. The balance of crispness and texture means this wine accompanies a huge range of foods, from roasted vegetables to fish and poultry.

Cantina del Taburno is owned by the agricultural Consortium of Benevento. The Consortium was established in 1901 and it had an extremely important role in the development of agriculture in the Sannio area. The winery was built in 1972 in the township of Foglianise and it is a point of reference for viticulture, due to its production philosophy and for its positive impact on the economy.

“I think my wine theme for the summer is going to be the unknown whites of the world. I find Falaghino to be fruity, reminiscent of pineapple and of ripe pear, with a touch of nuttiness you might find in a great Burgundy. My favorite pairing with this wine has been a duck and pear salad with a mango chutney. I definitely suggest two bottles, as the first one goes rather quickly!”- Gary E. Brown, CS – Restaurant Manager

Click here to view our wines by the glass list and stay tuned for fall changes!

Sommelier’s July Wine Pick

DuckhornGlass

When wine lovers think of White Burgundy Chardonnay comes to mind, but few know there is another white grape produced in Burgundy. Bourgogne Aligoté, “the other white grape of Burgundy,” is a delicious white wine that is young, stylish and a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.

The Aligoté grape has been grown in Bourgogne since the 17th century and flourishes there. It faithfully reflects the diversity of its terroirs from the Saône-et-Loire, the Côte-d’Or, and the Yonne. It was granted its own AOC, Bourgogne aligoté, in 1937.

Rowland’s Sommelier Gary Brown said, “I am excited to have this wine on our list not only because it is a deliciously perfect wine to drink on the West Portico, but for its unique and fascinating history as well. It is a great glass of wine by itself and is the local wine used for a traditional Kir, a classic French apéritif. This wine is the perfect pairing for the Crab and Tabouleh Salad on our Summer Spa Menu.”

Click here to view our full wines by the glass list.