Savor Wine Dinner

Join us for “A Taste of France” at Rowland’s Restaurant. On Friday, May 3rd Rowland’s will host an indulgent wine dinner for $150 per person. Cost includes five courses and wine pairings. Additional bottles of wine will be available for sale at a discounted rate. Price excludes gratuities and tax. This wine dinner is proudly part of Blowing Rock’s larger Savor Blowing Rock Wine and Food Festival. The weekend will feature a variety of other wine-related events and Rowland’s Restaurant is happy to add a fine dining option to the Festival.

Click here to view the menu. Please call 828.295.5141 for reservations.

Rowland’s Wine Pick: Rosé All Day

rose

Chateau de Fontenille Rose of Cabernet Franc, 2016, Bordeaux

Most of us are used to a Provencal rosé, with its salmon color and a generous bouquet of red berries. While some of the best rosé wines in the world come from southern France, that doesn’t mean quality rosé isn’t made in other regions. An example being my rosé pick for the summer, the 2016 Chateau de Fontenille from the Bordeaux region. It is 100% Cabernet Franc, which I find to be a real treat. Furthermore, it has the delicate nature of a traditional rosé, but shows a bit more strength and character.

This rosé is a real curiosity and comes across more like a light red wine. It combines fruit, freshness, and tenderness without excluding body and character. Ideal as an aperitif paired with a cold lunch or even grilled meat. On the nose, the wine is fresh and delightful, showcasing buoyant aromas of raspberry and grapefruit together with fresh cut flowers. Showing balance and finesse on the palate, it is light in body and mineral in character. A clean and citrusy finish leaves the palate ready for another sip.
– Gary E. Brown, CS – Restaurant Manager

Sommelier’s August Wine Pick

taburno

For those adventurous enough to try something outside of a glass of Pinot Grigio or Chardonnay, we suggest Falanghina!

As one of Italy’s great unsung white wines, it’s a brilliant all-rounder, with plenty of citrus fruit, faint notes of apple and pear, and the merest hint of nutty complexity. The balance of crispness and texture means this wine accompanies a huge range of foods, from roasted vegetables to fish and poultry.

Cantina del Taburno is owned by the agricultural Consortium of Benevento. The Consortium was established in 1901 and it had an extremely important role in the development of agriculture in the Sannio area. The winery was built in 1972 in the township of Foglianise and it is a point of reference for viticulture, due to its production philosophy and for its positive impact on the economy.

“I think my wine theme for the summer is going to be the unknown whites of the world. I find Falaghino to be fruity, reminiscent of pineapple and of ripe pear, with a touch of nuttiness you might find in a great Burgundy. My favorite pairing with this wine has been a duck and pear salad with a mango chutney. I definitely suggest two bottles, as the first one goes rather quickly!”- Gary E. Brown, CS – Restaurant Manager

Click here to view our wines by the glass list and stay tuned for fall changes!