Wine List, Cocktails, & Bar Bites

Wines by the Glass:

Gardet Chigny-Les-Roses Brut Tradition |NV| Champagne 15/75

Domaine Lelievre Gris do Toul Rose | 2018 | Cotes de Toul 12/40

Gaierhof Pinot Grigio Trentino | 2015 | Alto Ridge 12/40

Sick-Dreyer Pinot Blanc | 2016 | Alsace 10/35

Ghostblock Sauvignon Blanc |2016| Napa 12/40

Andis Wines “Cuvee Blanc” |2016| Amador County 10/35

Domaine Alaine Chavay Chardonnay |2016| Burgundy 12/40

 

Michelle Chiarlo “Nivole” Muscato D’asti |NV|  Asti 20

La Fleur d’Or Sauternes |2011| Bordeaux 12

Blandy’s “Alvada” 5yr | Maderia 10

Smith Woodhouse 10yr Tawny | Douro 15

Smith Woodhouse 20yr Tawny | Douro 20

Patricia Green Reserve Pinot Noir|2014| Willamette Valley 15/55

Acumen Cabernet Sauvignon|2014| Napa 15/55

Daou “Pessimist” | 2016 | Paso Robles 12/40

“Melee” by Tuck Beckstoffer Grenache |2012| California 12/40

Chateau de Saint Cosme “Les Deux Albion” |2014| Cotes du Rhone 10/35

Chateau Grande Francais “Grand Cuvee”  | 2015 | Bordeaux 10/35

Damilano “Lecinquevigne” |2011| Barolo 16/65

Punto Final Malbec Riserva|2013| Mendoza 10/35

Signature Cocktails $16:

Manhattan- Bulleit Rye Whiskey, Citrus Bitters, Contratto Vermouth

The Baccarat- Sutler’s Gin, Luxardo, Lemon Juice, Citrus Bitters, Cherry

Respect Your Elders- Hendricks Gin, St. Germain Elderflower Liquer, Lime Juice

Ginger Not So Sour- Troy & Son’s Blonde Whiskey, Domaine de Canton Ginger Liquer, Lemon Juice

The Sweet Palmetto- Zaya 12 Year Barrel Aged Rum, Citrus Bitters, Contratto Vermouth

Bar Bites Menu:

Charcuterie & Cheese Board $15

Tuna Stack $14

Beef Slider with Truffle Fries $12