For the second year running, Rowland’s Restaurant has won Wine Spectator’s Award of Excellence. Wine Spectator filters every applicant through a stringent elimination process; and to be considered for an award a restaurant’s wine list must be varied, with correct information, and appeal to a wide range of patrons.
An Award of Excellence recipient must offer at least 90 selections on their wine list, feature a variety of quality producers, and compliment the restaurant’s menu in both taste and price. Rowland’s Sommelier Gary Brown works tirelessly to ensure that our wine list meets that strict standard. Our list boasts classic, coveted selections such as Dom Perignon, while still featuring more approachable options, like North Carolina’s Jones Von Drehle Vineyards, which are sure to please all restaurant guests. We hope to see you enjoy a glass with dinner soon, and sign up for special offers to be the first to learn about our popular wine dinners.
Stay tuned for a suggested wine choice personally selected by Sommelier Gary Brown!