Easter Brunch

middleflowers

Sunday, April 16th 2017
11am-2pm

Asparagus Bisque
Parmesan Tuille, Truffle Oil
$8

Vegetable Quiche
Garden Salad or Fresh Fruit, Port Vinaigrette
$18

Two Mr. Wagner’s Eggs
Nueske’s Bacon, Grits, Fresh Fruit, Toast or English Muffin
$16

Classic Eggs Benedict
Two Poached Eggs, Country Ham, English Muffins, Hollandaise, Fresh Fruit or Salad
$20

Shrimp & Grits
Ashe County Cheddar, Andouille Sausage, Peppers, Onions, Beurre Blanc
$24

Bananas Foster French Toast
Fresh Bananas and Caramel, with Cinnamon Walnut Babka
$18

Jumbo Lump Crab Cake
Garden Salad or Fresh Fruit, Caper Remoulade, Roasted Pepper Coulis
$20

Westglow Monte Cristo
Cold Water Lobster Tail, Prosciutto, Gruyere, House Chips, Sweet Chili Drizzle
$24

Herb Grilled Lamb
Mountain Memories Rack of Lamb, Root Vegetable Puree
Minted Sweet Pea Nage, Spring Onion Confit
$28

Please call 828.295.5141 to make your reservations.