Easter Brunch


Sunday, April 16th 2017

Asparagus Bisque
Parmesan Tuille, Truffle Oil

Vegetable Quiche
Garden Salad or Fresh Fruit, Port Vinaigrette

Two Mr. Wagner’s Eggs
Nueske’s Bacon, Grits, Fresh Fruit, Toast or English Muffin

Classic Eggs Benedict
Two Poached Eggs, Country Ham, English Muffins, Hollandaise, Fresh Fruit or Salad

Shrimp & Grits
Ashe County Cheddar, Andouille Sausage, Peppers, Onions, Beurre Blanc

Bananas Foster French Toast
Fresh Bananas and Caramel, with Cinnamon Walnut Babka

Jumbo Lump Crab Cake
Garden Salad or Fresh Fruit, Caper Remoulade, Roasted Pepper Coulis

Westglow Monte Cristo
Cold Water Lobster Tail, Prosciutto, Gruyere, House Chips, Sweet Chili Drizzle

Herb Grilled Lamb
Mountain Memories Rack of Lamb, Root Vegetable Puree
Minted Sweet Pea Nage, Spring Onion Confit

Please call 828.295.5141 to make your reservations.