Sunday Brunch

ROWLAND’S SUNDAY BRUNCH MENU

Open to the public Sundays 11am-2pm. Reservations required. Please call 828.295.5141 or visit OpenTable.com.

Soup of the Day
$8

Biscuits & Gravy
Two Homemade Biscuits, Red Eye Gravy, Nueske’s Bacon or Chicken Apple Sausage, Roasted Potatoes
$12

Country Breakfast
Two Mr. Wagner’s Eggs, Nueske’s Bacon or Chicken Apple Sausage, Grits or Roasted Potatoes, Toast, Biscuit, or English Muffin
$10

Eggs Benedict
Two Farm Fresh Eggs, Country Ham, English Muffin, Hollandaise Sauce
$16
Substitute Fried Green Tomatoes or Smoked Salmon in Place of Ham ($4)

Grand Marnier French Toast
Croissant, Fresh Berries, Whipped Cream, Syrup
$12

Local Farmer’s Salad
Local Field Greens, Seasonal Garden Vegetables, Croutons, Choice of Dressing
$12
Add Grilled Chicken ($6) Grilled Salmon ($10)

Grilled Tuna BLT
Applewood Smoked Bacon, Romaine, Tomato, Basil Aioli, Grilled Brioche
$16

Truffled Crab Mac n Cheese
Jumbo Lump Crab, Cavatappi, Ashe County Cheddar, Tomatoes, Peas
$12

Shrimp & Grits
Ashe County Cheddar, Andouille Sausage, Peppers, Onions, Pan Jus
$16

Sweet Potato Hash
Two Farm Fresh Eggs, Roasted Sweet Potato, Carmelized Onions, Slow Roasted Pork, Toast, English Muffin, or Biscuit
$16

*Steak & Eggs
Two Farm Fresh Eggs, Teres Major, Grits or Roasted Potatoes, Toast, English Muffin, Biscuit
$16