Rowland’s Restaurant is pleased to present a new indulgent dinner menu. Executive Chef Mark Thomas paid homage to classic French cuisine in creating the new menu, while infusing a sense of the North Carolina High Country throughout.
Black truffles feature prominently throughout dishes including the Eggs Rachel, the Black Truffle Pasta, and the Roasted Chicken. Traditional French dishes such as Salmon Grenobloise, Sea Bass St. Jacques, and Beef Bourguignon have quickly become popular entrée choices. Click here to view the entire menu.
Rowland’s is open to the public nightly and reservations are required. Please call 828.295.5141 for reservations or visit Opentable.com.