Menu Tasting


It’s almost newsletter time at Westglow! But, before we can unveil all the new happenings around the property, there are several behind the scenes details that must be completed.

One of the more exciting details is the upcoming fall and winter menu and we just finished the tasting process. A new menu release is always preceded by a three-night menu tasting that grades each new dish by presentation, taste, and composition. Tastings are a chance for the chefs at Rowland’s Restaurant to show off their creativity and convey their seasonal inspirations. The autumn menus will highlight seasonal comfort food. Fall and winter are known for their hearty dishes and Rowland’s has brought a lot of that flavor to the table for this new menu.

We would personally suggest the Taleggio Bisque, Crispy Prosciutto Wrapped Hump Mountain Trout, and Pumpkin Beggar’s Purses as an excellent introduction to the new menu. The trout entrée is locally sourced and its prosciutto wrap adds a hearty, seasonal flavor. With thyme ice cream and candied thyme, the Pumpkin Beggar’s Purses are a quintessential autumn dessert. Finally, the Taleggio Bisque might just end up on our recipes page. The new menu will be released Monday October, 24th and we hope to see you dining at Rowland’s soon!

Click here to view our current menu and call 828-295-5141 to make your reservations.

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