Happy spring! Winter is finally behind us and we’re looking forward to seeing new growth and colors emerge. We just released our spring newsletter and it’s full of new items for this new season.
First, spring is always a reawakening for Rowland’s Restaurant. We love our winter menu, but the new season gives us a chance to get creative and highlight special events. In the next few weeks we’ll have an Easter Brunch, a wine dinner with Blowing Rock’s Savor Wine Festival, and will participate in Savor’s Taste Event. Each event is a chance for us to highlight specific aspects of Rowland’s Restaurant and we’re extremely excited for each one. Click here to view the Easter Brunch menu!
In celebration of spring, we’ve decided to extend our Low Season Rates into midweek May reservations. Book your May visit between now and April 21st to take advantage of these rates. This special applies to Day Spa Packages, Resort Packages, and Bed & Breakfast visits Monday-Thursday in the month May. Click here for more information.
Later in the season we’ll feature a Mother’s Day Brunch and an extravagant wine week. Stay tuned for more information and welcome to a wonderful spring!