Jones von Drehle Winemakers’ Dinner

Blue Ridge Wine & Food Festival
Winemakers’ Dinner

Thursday, April 16, 2015

First Course


Sweet Potato Bisque

Bacon, Fried Sweet Potato, Sour Cream

Spring Vegetable Salad

Spinach, Lemon White Wine Vinaigrette

Crab Stuffed Mushrooms

Roasted Potatoes, Hollandaise

Second Course


Rabbit Hushpuppies

Cabbage Chow Chow, House Made Ranch

Crispy Pork Belly

Sorghum Sweet Potato Purée‎, Crispy Collards, Blueberry Wine Demi-Glacé

Shrimp & Grits

Peppers, Onions, Mushrooms, Pan Gravy

Third Course


Seared Pork Chop

Rhubarb Compote, Cornbread, Mustard Glaze

Pan-Fried NC Trout

Spring Potato Salad, Grilled Onion Dressing, Squash Slaw

Tomato Pie

House-Made Ranch

Fourth Course


Rhubarb Pie

Buttermilk Ice Cream, Mint

Strawberry Shortcakes

Whipped Cream, Strawberry

Blueberry Fritters

Blueberry Ice Cream

Three Course $75 | Four Course $100
Includes samples of the wines of Jones von Drehle paired with each course

tax & 20% gratuity not included

No substitutions, no sharing