Easter Brunch

Easter Brunch at Rowland’s Restaurant

Sunday, April 21st, 11am-2pm
Please call 828.295.5141 for reservations.
We are thrilled to offer Westglow’s third annual Easter Egg Hunt
to our brunch guests and hope to see you and your family at our 10:30 or 2:30 egg hunt.


Country Breakfast
Two Farm Fresh Local Eggs, Bacon or Chicken Apple Sausage, Roasted Potatoes, Toast

Eggs Benedict
Two Farm Fresh Poached Local Eggs, Local Goodnight’s Country Ham, English Muffin
Hollandaise, Roasted Potatoes

Country Frittata
Four Farm Fresh Local Eggs, Local Spinach, Local Goodnight Bacon, Cured Grape Tomatoes
Manchego, Roasted Potatoes, Toast

Fried Chicken and Waffles
Buttermilk Brined Fried Chicken, Fresh Waffle, Maple Syrup

Quiche Lorraine
Local Bacon, Egg, Pie Crust

Classic French Toast
Challah, Pure Vermont Maple Syrup, Whipped Cream

Choice of Plain, Chocolate Chip, Blueberry

Shrimp & Grits
Creamy Anson Mills Grits, Cajun Garlic Butter

Pimento Cheeseburger
Local Ground Beef, Stickboy Roll, House Made Pimento Cheese, Tomato Jam, Black Truffle Fries

Choice of Ham & Cheddar or Spinach & Goat Cheese, Roasted Potatoes, Toast