Sunday Brunch

Rowland’s Sunday Brunch

11am-2pm. Please call 828.295.5141 or click here for reservations.



Heirloom Tomato Gazpacho Soup

Blistered Grape and Arugula Salad
Baby Arugula, Blistered Grapes, Spiced Pecans, Gorgonzola Crumbs, Bleu Cheese Vinaigrette

Smoked Salmon Salad
Spring Mix, Watercress, Watermelon Radish, Sliced Cucumber, Tomato, Sliced Grapes, Smoked Salmon
Dill-Whipped Cream Cheese Croissant with a Roasted Heirloom Tomato Vinaigrette



Country Breakfast
Two Mr. Wagner’s Eggs, Bacon or Chicken Apple Sausage, Ancho Potatoes, Seasonal Fruit
Toast or English Muffin

Rowland’s Omelet
Mr. Wagner’s Eggs, Burrata Cheese, Caramelized Sopressatta, Fine Herbs
Ancho Potatoes, Toast or English Muffin

Classic Eggs Benedict
Two Mr. Wagner’s Eggs Poached with Mango Salsa, Toasted Brioche, Fried Prosciutto
Serrano Hollandaise Sauce, Ancho Potatoes and Bacon

Chicken and Waffles
Belgium Waffles, Buttermilk Brined Joyce Farms Chicken, Serrano Bourbon Cream Sauce
Maple Syrup, Orange Butter, 
Chicken Apple Sausage

Pancakes Du Jour
Three large Buttermilk Pancakes, Chef’s Choice

Brunch Burger
Ground Chuck Burger, Fried Egg, Salt-Cured Heirloom Tomato Steak, Ancho Fried Onions
Ashe County Cheddar, Cajun Cream Sauce, Parmesan Fries

Pepper Jam Pita Burger
Mountain Memories Grilled Lamb Patty, Baby Arugula, Tzatziki, Sweet & Spicy Pepper Jam
Bacon, Feta Cheese, Served in Grilled Pita Bread, Sweet Potato Fries

Shrimp and Grits
Blackened Shrimp, White Stone Grits, Ashe County Cheddar, Tomato Parsley Salsa
Lemon and Garlic Buerre Blanc


Blackened Shrimp, Caramelized Onions, Ashe County Cheddar, Sauteed Spinach, Roasted Heirloom Tomatoes
Bloody Mary Sauce served with White Stone Grits



Bread Pudding
Dark Chocolate Sauce and Crispy Bacon 

Strawberry and Lemon Tart
Chantilly Cream



Ancho Potatoes


Parmesan and Parsley Fries

Sweet Potato Fries with Hawaiian Black Sea Salt Gastrique

Breakfast Sausage

Berries and Whipped Cream

Cheddar Grits

Pico De Gallo