Mother’s Day Brunch

Sunday, May 13th, 2018 11am-2pm

Burrata, Sopresatta, and Herb Omlette

Ashe County Cheddar Shrimp & Grits
Creole Sauce

Smoked Salmon & Dill Cream Cheese Croissant
Orange & Arugula Salad

Grilled Chicken Nicoise Salad
Lemon Dill Vinaigrette

Banana Pancakes
Grilled Pineapple, Créme Fraiche, Vanilla Rum Sauce

Eggs Benedict
Tomato Concasse, Prosciutto, Mango Avocado Salsa, Toasted Baguette

Tomato & Confetti Pepper Chilaquiles
Ancho Roasted Potatoes, Chevre Goat Cheese, Avocado Crema

Sweet Potato Cakes with Country Ham
Poached Egg, Sautéed Greens, Fried Brussels

Sides ($4): Bacon, Sausage, Sweet Potato Fries, Grits, Roasted Potatoes


Desserts ($8)

Bread Pudding
Dark Chocolate Sauce & Bacon

Sicilian (Ricotta Cheese Doughnut)
Powdered Sugar & Raspberry Coulis

Fruit Bowl
Wildflower Honey Yogury & House Made Granola