Indulgent Dinner Menu

Soups & Salads

Starters

Salmon Sashimi*
Ora King Salmon, Avocado, Marinated Cucumbers, Noodle Crisps, Yuzu Gelee
$20

King Prawn
Edamame, Tomato, Grilled Baguette, Garlic Butter
$22

Pan Seared Duck Foie Gras*
Local Greens, Grape Salsa, Orange Gelee, Brioche, Green Onion Dressing
$24

Charcuterie Plate
$16 ($25 with Cheese Board)

Entrees

 Desserts