Indulgent Dinner Menu

Soups & Salads

Starters

King Prawn
Edamame, Tomato, Grilled Baguette, Garlic Butter
$22

Winter Preserve Plate
Confit Asparagus, Cured Tomato, Buffalo Mozzeralla, Balsamic Gastrique
$12

Foie Torchon
Foie Cream Dipping Sauce, Sauterne Foam, Black Tobiko
Grilled Crostini, Cornichons
$24

Winter Squash Ravioli
Deep Fried Ravioli, Butternut, Sage, & Gruyere Filling
Burre Blanc, Crispy Leeks
$18

Charcuterie Plate
$16 ($25 with Cheese Board)

Entrees

 Desserts