This past Friday Rowland’s hosted an outstanding “pairing” dinner featuring Beckstoffer wines and a custom-crafted menu. The entire evening, from the before-dinner meet and greet to the final taste of Cabernet Sauvignon, was magical, informative, and most of all, delicious!
The evening’s highlights included the “Hogwash” Rosé of Grenache tasting, paired with a refreshing Oyster Amuse Bouche. Other favorites included a unique Endive Salad with pickled shrimp and the 2013 “The Sum” blend from The Seventy Five Wine Company, paired with a perfectly braised Lamb Osso Bucco.
Wine pairing dinners are special evenings at Rowland’s as they bring wine-passionate people together to taste some of the finest wines available along with outstanding cuisine designed to enhance the wines and awaken the palette. This year’s Savor wine dinner featuring Beckstoffer wines was sold out weeks in advance and judging the favorable comments, was a resounding success.
If you were unable to join us for this event or wish to come to a future wine dinner, stay tuned–we’re hosting three separate wine events over Mother’s Day Weekend. Call Rowland’s Restaurant at 828-295-5141 for more details and reserve your place!