"Fire on the Rock" Chef Challenge
Location: Crippens in Blowing Rock
6:30pm
Jason Jarrell, Executive Chef at Rowland's Restaurant at Westglow is one of 20 High Country chefs competing at the fifth annual "Fire on the Rock Chef Challenge.
Rowland's will go head to head against Twenty-one and Main on March 16th. Diners judge a six-course blind menu for only $39.00 plus tax, tip and beverage. The chefs must incorporate a mystery ingredient and YOU, the dining public, decide who goes on and who goes home.
Mark your calendars and plan to attend and cheer Jason to victory!
The last four chefs standing will compete live on stage at the Hayes Performing Arts Center April 17th and 18th!
